![]() The artic char roll has a distinct bite of lemon and was a truly fun combo of textures and flavors. They were both tasty and I could definately recommend both. My only critique would be the mayo they utilize as sauce for the squid would be better subbed for a sauce of some sort. The tentacles were a bit chewy, but the body n fin were tender and tasty. The squid is not wasted as you get and entire squid minus the waste parts. The char from the grill also played well with the flying squid. The chicken meatball and pork belly skewers were great. The server was super friendly and attentive.įood all came out great (appropriate temp, excellent presentation, fresh). ![]() We dined on the chicken meatball and pork belly skewers, the flying squid, the Ramen, the scallop maki roll, and the artic char specialty roll. If you’re a fan of sushi, and are looking for a way to experience a wide variety of fish prepared by masters of their craft, I highly recommend Kado no Mise. ![]() With the knowledgeable guidance of our server, we opted for a clean Junmai style that was expertly crafted and was also affordably priced. They have a wide variety of Sake, wine, and cocktails that all pair well with the fish being served. The spirits selection at Kado no Mise is also excellent. Unlike many sushi restaurants in the US that rely on deep fried rolls and spicy sauces to add complexity to their dishes, Kado no Mise let’s the quality of their seafood speak for itself. Each of these pieces was packed with flavor and allowed the diner to explore the unique texture of each fish. Some standouts included the winter yellowtail, as well as the Hokkaido uni, and the wild caught bluefin chūtoro. Each piece is hand made by expert sushi chefs immediately before it’s served to you, ensuring the freshness and quality of each bite. From the elegant, minimalist decor of the restaurant to the precise execution with which each dish is crafted, diners can expect a thoughtful and thoroughly enjoyable experience while dining here.Īs part of the omakase menu, we tasted through a wide variety of starter and nigiri sushi which were all incredibly fresh and flavorful. At Kado no Mise, Minneapolis’s premier sushi restaurant, no detail is overlooked.
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